Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rainbow beans over rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Join me as I make this easy crockpot meal that is hearty and high in protein! This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and garlic. If you make Rainbow Rice for your kids, don't forget to tag me @forkandbeans over on Instagram.
Rainbow beans over rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rainbow beans over rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rainbow beans over rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow beans over rice:
- Take beans
- Get 6 cup cooked rice, may be white or brown, keep warm
- Get 1 15 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed
- Take 2 tbsp olive oil
- Take 1/2 cup frozen corn, thawed
- Make ready 1 large onion , chopped
- Take 1 tbsp each, cumin, garlic powder, chili powder
- Prepare 1 red bell pepper seeded and diced
- Make ready 1 salt
- Prepare 1 small amount of sour cream and shredded cheddar to garnish
- Take 1/4 cup chopped fresh cilantro
- Prepare 1 tbsp fresh lime juice
Up next for Back on Track Week is a slightly spicy and energizing rainbow rice and bean salad, full of so many wonderful ingredients you will be. Creating a rainbow rice sensory bin is the coolest! My "go-to" bases are rice (mine is currently rainbow colored), beans, corn meal, and even pom pom. Stained glass illustration with a rainbow hot air balloon flying over a plain with a river on a background of mountains, cloudy sk.
Instructions to make Rainbow beans over rice:
- In a large pot heat oil over medium heat. Saute onion until just transparent.
- Add spices to onions and stir. Now add in red pepper , corn and black and red beans.
- Cook for 10 minutes or until heated through.
- Lastly add in navy beans. Adding last helps keep them from darkening from spices, heat. Check now if you need to add more salt.
- Divide rice into 6 bowls, top with beans and garnish with sour cream and cheese if you like.
- Enjoy!
- Recipe by taylor68too
Vegan and gluten free black bean burgers with rice for a solid, easy to handle veggie burger. If you're like me and keep containers of cooked rice and beans in the freezer, these take no time at all to pull together. If not, you can use canned beans and use leftover rice or cook it ahead of time. In a gallon size ziploc bag, combine all three ingredients. If your kids are as crazy over Legos as mine are, then.
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