Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cauliflower gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.
Cauliflower gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cauliflower gravy is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower gravy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower gravy:
- Take 1/2 Cauliflower
- Get Mustard seeds
- Prepare Cumin seeds
- Make ready Ginger garlic paste 1 1/2 tbl spoon
- Prepare 2 Onion
- Take 1 Green chilli
- Take Curry leaves few
- Take 2 Tomato
- Take 3/4 tea spoon Chilli powder
- Make ready 2 tea spoon Coriander powder
- Get 1/4 tea spoon Garam masala
- Take Turmeric powder
- Make ready Salt
- Make ready Coriander leaves few
- Prepare To grind:
- Get Coconut
- Take Fried gram 2 tbl spoon
- Make ready 2 tea spoon Fennel seeds
Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.
Steps to make Cauliflower gravy:
- Cut Cauliflower and put in salted hot water for 10 mins
- Grind all the ingredients mentioned under 'to grind' and keep aside
- Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
- Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
- Add required salt and coriander leaves.
Continue to fry the cauliflower florets in batches this way. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with.
So that’s going to wrap this up for this exceptional food cauliflower gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
