Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cocoa butter beans roll cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Butter Beans Roll Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cocoa Butter Beans Roll Cake is something which I have loved my entire life.
I love the chocolate flavoured butter bean paste that I made for Chocolate Truffles. So I used the paste as filling for this Roll Cake for my health-conscious daughter. Creamed butter wasn't ideal because when mixed with cocoa powder, the cake tasted awfully dry and bland.
To get started with this particular recipe, we must first prepare a few components. You can cook cocoa butter beans roll cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Butter Beans Roll Cake:
- Get <Sponge>
- Take 3 Eggs
- Take 1/4 cup Caster Sugar (or up to 1/2 cup for sweeter cake)
- Take 1/2 cup Plain Flour
- Prepare 1/4 cup Cocoa Powder
- Take 20 g Butter *melted
- Prepare <Filling>
- Prepare 200 g Canned Butter Beans
- Take *Note: You get about 200g Beans from a 400g can
- Prepare 1/4 cup Caster Sugar
- Get 2 tablespoons Cocoa Powder
- Make ready 1-2 teaspoons Rum
- Get 1-2 tablespoons Milk or Soy Milk *optional
It is genuinely good for you, has awesome properties, and heck, it tastes like chocolate! Yet the cake comes out a Cocoa butter (find it here) is most often used in candy-making. Again roll the cake to make a log. And dust with cocoa power or confectioners' sugar.
Instructions to make Cocoa Butter Beans Roll Cake:
- Preheat oven to 200C. Line the base and sides of a Swiss roll pan with baking paper.
- Use an electric mixer to whisk the Eggs and Sugar and make the mixture very thick and pale. Sift the combined Flour and Cocoa Powder over the egg mixture, and fold gently. Add melted Butter and mix to just combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.
And chill in the refrigerator for one hour before serving. Hi Eugenie, can i not use cocoa butter for the biscuit? Once the Keto Roll Cake is fully assembled, take a cling film and roll it in. Make sure the cling film covers the whole almond Flour Swiss Roll. Cocoa Powder on its own is very nutritious and has many positive effects on our health.
So that is going to wrap this up with this exceptional food cocoa butter beans roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
