Cauliflower gravy
Cauliflower gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In this video we will see how to make cauliflower gravy recipe in tamil. This cauliflower kurma is an excellent side dish for chapathi, rice or dosa. Cauliflower Gravy is easy to make and delicious to taste and eat with either parathas or rice and curds.

Cauliflower gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cauliflower gravy using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower gravy:
  1. Prepare 1/2 Cauliflower
  2. Prepare Mustard seeds
  3. Prepare Cumin seeds
  4. Make ready Ginger garlic paste 1 1/2 tbl spoon
  5. Get 2 Onion
  6. Get 1 Green chilli
  7. Prepare Curry leaves few
  8. Get 2 Tomato
  9. Prepare 3/4 tea spoon Chilli powder
  10. Make ready 2 tea spoon Coriander powder
  11. Make ready 1/4 tea spoon Garam masala
  12. Prepare Turmeric powder
  13. Make ready Salt
  14. Prepare Coriander leaves few
  15. Take To grind:
  16. Make ready Coconut
  17. Get Fried gram 2 tbl spoon
  18. Get 2 tea spoon Fennel seeds

Cauliflower in spiced yogurt gravy makes a very flavorful side dish. This dish is simply delicious and worth trying. You can serve this with any bread or rice. This recipe of Cauliflower Manchurian Gravy (with sauce) is slightly healthy and super delicious to taste.

Steps to make Cauliflower gravy:
  1. Cut Cauliflower and put in salted hot water for 10 mins
  2. Grind all the ingredients mentioned under 'to grind' and keep aside
  3. Heat oil in a pan. Add mustard seeds and cumin seeds. When it splutters add Chopped onion and green chilli. Fry for few mins and add ginger garlic paste. When the raw smell goes off, add chopped tomatoes and fry till it is cooked.
  4. Add all the spices and salt. Add cauliflower and cook well. Finally add the ground paste and let it boil.
  5. Add required salt and coriander leaves.

Continue to fry the cauliflower florets in batches this way. The cauliflower in curry recipe sans rich masala and overpowering spices. A healthy and tasty vegetarian treat for the entire family. Cauliflower curry posted here is along with a video procedure which is a vegetable curry using gobi florets in onion tomato gravy. The cauliflower curry is in the form of a curry and goes well along with.

So that’s going to wrap it up with this exceptional food cauliflower gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!