Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer,cauliflower in a ligh gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower In Gravy recipe - How to make Cauliflower In Gravy. Heat a non-stick pan and add oil. add jeera and allow it to crackle. add the cauliflower florets and let it shallow fry in the oil until light brown. add the rest of the garam masala poeder red chilly powder and turmeric powder. Cauliflower soya paneer gravy is a side dish item prepared by cooking cauliflower,soya and paneer with spices.
Paneer,Cauliflower in a ligh gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Paneer,Cauliflower in a ligh gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have paneer,cauliflower in a ligh gravy using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer,Cauliflower in a ligh gravy:
- Make ready 1 head cauliflower broken into small florets
- Make ready 500 gms paneer cut into cubes
- Get 2-3 boiled potatoes cut into cubes
- Prepare 3-4 green chillies
- Prepare 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Take 1/2 tsp sugar
- Make ready 1/2 inch cinnamon stick
- Make ready 2 cardamom pods
- Take 1 tsp ginger paste
- Take 1 tsp cumin paste or powder
- Get 1 tbsp oil
- Make ready 1 bay leaf
- Get 1 tomato (chopped)
It is an exotic Indian Masala recipe which can be served either as a. This simple paneer and cauliflower curry is spiced with warming turmeric and ginger. The thick yoghurt adds a touch of luxury. Heat a heavy-bottomed saucepan over a medium heat and pour in a teaspoon of the oil.
Instructions to make Paneer,Cauliflower in a ligh gravy:
- Heat 1 tbsp oil in a large non-stick frying pan & fry the cauliflowers.
- Boiled the potatoes & cut them into cubes. Put the paneer cubes in boiled water for 5-10 minutes & then drain the water.
- Remove the cauliflowers from the oil & in the same oil add slitted green chillies, bay leaf, cinnamon stick, cardamom pods.
- Then add chopped tomatoes, ginger, cumin paste or powder, salt, turmeric powder, red chilli powder, sugar, boiled potatoes & sprinkle some water & mix well.
- Then add the fried cauliflowers & 1 cup warm water & give a boil.
- Cook for another 5 to 10 minutes until the cauliflowers are just tender.
- Then add the paneer cubes, cover & cook. For another 5 minutes. Bring it to a simmer.
- Transfer it to a serving bowl & serve with phulkas, parathas,luchi/ puri & enjoy.
Heat some oil in a pan/ kadai and when it gets hot, add in the paneer pieces in batches and deep-fry until they become crisp and golden in This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. In a deep fry pan heat oil on low heat and fry the samosas until golden brown and crispy. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). However once I moved to US, I was lucky enough to taste this wonderful dish as part of a Lunch Buffet in an Indian Restaurant. I was amazed at how delicious it.
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