Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I’ve loved my entire life.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To get started with this particular recipe, we must first prepare a few components. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Prepare 100 gram bean sprouts
- Get 200 gram vermicelli, soaked in cold water until soft
- Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Make ready Peanut Sauce :
- Get 100 gram peanut with skin on
- Prepare 5 cloves garlic
- Prepare 5 Thai chilies
- Prepare 1 tablespoons palm sugar
- Take 1 teaspoon salt
- Prepare 175-200 ml warm water
- Make ready Garnishes :
- Make ready Sweet soy sauce
- Take Fried shallots
- Get Crackers
Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment. Sometimes I shy away from ordering salads at restaurants because I fear they won't be flavorful enough — I just can't handle the possibility of that If that sounds like you, or if you're a lover of a good peanut butter dressing draped over a bowl of broccoli slaw and crispy baked tofu, then this salad is. To prepare dressing: Combine peanut butter, soy sauce, vinegar, sesame oil, black bean-garlic sauce, ginger, chile-garlic Will make this again. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any South East Asian cuisine such as these (click to. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. Serve the dressing on the side with a squeeze of lime.
So that is going to wrap this up for this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
