Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paneer,cauliflower in a ligh gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer,Cauliflower in a ligh gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer,Cauliflower in a ligh gravy is something that I have loved my whole life. They’re nice and they look wonderful.
Cauliflower In Gravy recipe - How to make Cauliflower In Gravy. Heat a non-stick pan and add oil. add jeera and allow it to crackle. add the cauliflower florets and let it shallow fry in the oil until light brown. add the rest of the garam masala poeder red chilly powder and turmeric powder. Cauliflower soya paneer gravy is a side dish item prepared by cooking cauliflower,soya and paneer with spices.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer,cauliflower in a ligh gravy using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer,Cauliflower in a ligh gravy:
- Make ready 1 head cauliflower broken into small florets
- Take 500 gms paneer cut into cubes
- Take 2-3 boiled potatoes cut into cubes
- Get 3-4 green chillies
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Prepare 1/2 tsp sugar
- Make ready 1/2 inch cinnamon stick
- Take 2 cardamom pods
- Take 1 tsp ginger paste
- Prepare 1 tsp cumin paste or powder
- Prepare 1 tbsp oil
- Prepare 1 bay leaf
- Take 1 tomato (chopped)
It is an exotic Indian Masala recipe which can be served either as a. This simple paneer and cauliflower curry is spiced with warming turmeric and ginger. The thick yoghurt adds a touch of luxury. Heat a heavy-bottomed saucepan over a medium heat and pour in a teaspoon of the oil.
Instructions to make Paneer,Cauliflower in a ligh gravy:
- Heat 1 tbsp oil in a large non-stick frying pan & fry the cauliflowers.
- Boiled the potatoes & cut them into cubes. Put the paneer cubes in boiled water for 5-10 minutes & then drain the water.
- Remove the cauliflowers from the oil & in the same oil add slitted green chillies, bay leaf, cinnamon stick, cardamom pods.
- Then add chopped tomatoes, ginger, cumin paste or powder, salt, turmeric powder, red chilli powder, sugar, boiled potatoes & sprinkle some water & mix well.
- Then add the fried cauliflowers & 1 cup warm water & give a boil.
- Cook for another 5 to 10 minutes until the cauliflowers are just tender.
- Then add the paneer cubes, cover & cook. For another 5 minutes. Bring it to a simmer.
- Transfer it to a serving bowl & serve with phulkas, parathas,luchi/ puri & enjoy.
Heat some oil in a pan/ kadai and when it gets hot, add in the paneer pieces in batches and deep-fry until they become crisp and golden in This is a very popular Mughlia dish prepared with paneer, carrot and cauliflower. In a deep fry pan heat oil on low heat and fry the samosas until golden brown and crispy. Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). However once I moved to US, I was lucky enough to taste this wonderful dish as part of a Lunch Buffet in an Indian Restaurant. I was amazed at how delicious it.
So that is going to wrap it up for this exceptional food paneer,cauliflower in a ligh gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
