Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower kofta in simple gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower kofta in simple gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower kofta in simple gravy is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower kofta in simple gravy using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower kofta in simple gravy:
- Take 150 gm grated cauliflower
- Take 2 potato boiled & grated
- Make ready 6 tbsp besan
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 green chilli chopped
- Get 1/2 inch ginger grated
- Get 4 tsp coriander chopped
- Prepare For gravy
- Get 3 Tomatoes
- Take 1 inch ginger
- Prepare 2 green chilli
- Take 1/2 tsp jeera(cumin) powder
- Get 1.5 tsp coriander powder
- Take 1/2 tsp haldi(turmeric) powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tbsp kasuri methi
- Get 1 tbsp badam
- Take 1 tbsp besan
- Prepare to taste salt
The gravy- the gravy for gobhi koftas is very healthy and easy to make as It is made with blanched spinach ,tomatoes and cashews ground together. The gravy is simple yet flavorful. The gravy is poured over the prepared kofta's before serving. This cauliflower kofta curry goes well with steamed.
Instructions to make Cauliflower kofta in simple gravy:
- In a bowl add cauliflower, potato, besan, salt, red chilli powder, coriander powder, green chilli, ginger,coriander mix well, make a dough.
- Make small balls of dough. Heat oil, deep fry the balls on medium flame till golden brown from all sides.
- Place them on absorbent paper.
- For gravy - put tomatoes, green chilli, ginger on jar & make a puree.
- Heat oil in a wok add jeera, haldi, coriander powder, red chilli powder, tomato puree.
- Saute it till it leaves the oil, add water in it, cook till boil add salt, garam masala, kasuri methi.
- Mix besan and water, make a slurry, add this in gravy (to make gravy thick) cover the wok, low the gas, cook for 2 minutes. Switch off the gas.
- Pour the gravy in serving bowl, add koftas in it.
- Serve hot with chapatis, rice
I've always loved mashed potatoes and gravy but the kind that I like are surely artery clogging. It's completely vegan, heart healthy, and packs three servings of. Cauliflower is a versatile vegetable that can be enjoyed in soups, stews, stir-fries, as a steamed vegetable, in a salad, or on its own. Cauliflower can be stored in a variety of ways. It will last for roughly a week in the refrigerator and can be frozen or pickled for long-term storage.
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