Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow cake recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rainbow Cake Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rainbow Cake Recipe is something which I have loved my entire life.
My recipe makes six sponge layers, but you can make one extra layer by halving the cake quantities and baking a single sponge dyed. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy.
To begin with this particular recipe, we have to prepare a few components. You can have rainbow cake recipe using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rainbow Cake Recipe:
- Prepare Cake
- Get 1 box white cake mix/butter cake mix [Betty Croker]
- Prepare 6 different colored food coloring
- Get Frosting/Icing
- Take 80 grams semi-sweet chocolate chips
- Take 120 grams soft unsalted butter
- Take 250 grams cream cheese
- Take 500 grams powdered sugar
- Prepare 1 tbsp evaporated milk
Rainbow cake is one type of cake that has a mix of rainbow colors in the layers. The rainbow cake recipe is very easy to get, so you can try to make yourself at home. Just remember to strain your batter before diving and coloring - the crepes are so much. Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed.
Steps to make Rainbow Cake Recipe:
- FOR THE CAKE:
- Prepare 6 SAME sized bowls, one large bowl, one medium bowl and one small bowl.
- Follow instructions on your cake mix.
- Pour raw cake mixture into the 6 same sized bowls, distribute equally.
- Bake each different colored layer for 15 minutes in a preheated oven, at 160°C. Make sure that cake has cooled completely before icing it.
- FOR THE FROSTING/ICING:
- In the small bowl, place the chocolate chips. Melt the chocolate in a double boiler or in the microwave.
- Then let the melted chocolate cool for a while.
- After that, place all of the ingredients into the medium bowl and beat at medium speed, until fluffy.
- Spread in between the layers and all over the cake. Decorate.
With super easy frosting technique no complicated piping and spreading needed. Rainbow colors inside and around the cake. Seven brightly colored layers make this rainbow cake the stuff of birthday dreams. When you tint the layers, add more food coloring rather than less, since the color lightens as it bakes. While the cake chills, add star tips to.
So that’s going to wrap this up with this exceptional food rainbow cake recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
