Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green grapes mint chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is low in fat and full of vitamins & flavonoids found in green leafy vegetables. Since the chutney is made in a yogurt base, it cannot be stored for.
Green Grapes mint chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green Grapes mint chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook green grapes mint chutney using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green Grapes mint chutney:
- Take 15 grapes
- Get 10-15 mint leaves
- Get 1 tsp cumin seeds
- Prepare 2 medium sized green chillies
- Take 1 inch Ginger
- Prepare as per taste Black salt
- Make ready as per taste White salt
In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste.
Instructions to make Green Grapes mint chutney:
- Grind green grapes, mint, cumin seed, green chilli, black salt, white salt, ginger.
- Mix well and serve with samose, sandwich etc.
This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too.
So that is going to wrap it up with this exceptional food green grapes mint chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
