Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled fish platter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
HUGE Seafood Platter in Crete, Greek Islands! Photo "Grilled fish on platter" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Grilled Fish Platter is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Fish Platter is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled fish platter using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Fish Platter:
- Take 500 gm Fish Fillets
- Make ready 1 Tbsp Red Chilli Powder
- Take 2 Tbsp Gram flour (Baisan)
- Prepare 2 Tbsp Curd (dahi)
- Take 1/2 Tsp Termuric Powder
- Get 1 Tsp Ginger Paste
- Get 1 Tsp Garlic Paste
- Make ready 1 Egg White
- Prepare 1 Tsp Cumin
- Get 1 Tsp Coriander seeds
- Take 1 Tsp Salt (adjust to taste)
- Make ready 1 Tsp Oil
- Prepare 1-2 Tbsp Oil for grilling
- Take Juice of 2 Lemon
- Make ready 1-2 Onion
- Get 1-2 Tomato
- Prepare 1-2 Potato
- Get 1-2 Cucumber
- Get 1-2 capsicum
- Prepare 4-5 Slices Pineapple
Did you know that every fish on our grill platter is sustainably fished? This smorgasbord of fishy delights from Richard Corrigan is made up of beautiful smoked eel, a A range of perfectly balanced accompaniments round off this smoked fish platter recipe nicely For. Brush the fish with olive oil, and sprinkle with salt and pepper. Simple Grilled Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand.
Steps to make Grilled Fish Platter:
- Dry roast cumin and coriander seeds & grind to powder.in a deep bowl mix together baisan, dahi, egg white, ginger garlic paste, salt, haldi, lal mirch, oil zeera+dhania powder.mix well.
- Wash fish fillets, keep them on sieve (channi) to drain excess water. Give few cuts on fillets with help of sharp knife. Add the fillets to marinade and keep it cover in fridge for 2-3 hours for marination.
- Cut thick rings of vegies.heat the grill pan to medium, apply little oil on grill.place the fillets on grill.let them grilled fully from one side then turn to other side. Sprinkle lemon juice and remaining marinade over fillets during grilling.
- Grill all vegies in same manner. Sprinkle some salt, black pepper and lemon juice over vegies. It will enhance flavour. Serve grilled fish vegie platter with imli ki chutney.Enjoy hot
Switch things up by using either lemon or lime juice. Transfer the fish to a platter and. A wide variety of fish aluminum foil platter options are available to you, such as material. Oil the grill rack (see Tip) or use a grilling basket. Transfer the fish to a platter and separate into large chunks.
So that is going to wrap this up with this special food grilled fish platter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
