Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked quesadillas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These baked quesadillas are about to change your dinner game. I have been a loooonnnngtime quesadilla lover. If I told you how many quesadillas I ate as a child, you probably wouldn't even.
Baked Quesadillas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Quesadillas is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked quesadillas using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Quesadillas:
- Take quesadilla
- Make ready 1 packages of soft flour tortillas
- Make ready 1 1/4 packages tropical mexican natural cheese blend (fancy shredded asadero, cheddar, monterey jack and quesadilla)
- Get 2 tbsp of finely chopped celantro
- Prepare 1 container of sour cream.
- Take chicken.
- Prepare 2 boneless chicken breasts
- Get 1 vinagar
- Make ready 1 lemon juice
- Get 1 egg
- Prepare 1 ground garlic, pepper and adobo.
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made. Atkins welcomes you to try our delicious Baked Quesadillas recipe for a low carb lifestyle. These baked quesadillas are the absolute best because it's quick and easy and made in sheet pan then popped into the oven!
Instructions to make Baked Quesadillas:
- cut chicken breasts into small slices
- clean chicken breasts with vinagar and lemon juice and let it sit for about 10 minutes to marinate.
- remove the chicken from the vinagar and lemon juice and season with ground garlic, ground black pepper and adobo
- beat an egg and dip the chicken into it to keep the seasonings from leaving.
- grill the chicken til cooked
- IF a grill is unavaliable then place a little bit of oil into a pan and graze.
- MAKING THE QUESADILLA.
- place as many tortillas as you can on a pizza pan thats oven safe or anything like it.
- place the cheese on top of the tortillas, then the meat, a dash of finely chopped cilantro, more cheese and then cover with a tortilla.
- heat up the oven to 325° and place the tortillas in for 5 minutes
- after the 5 min take the tortillas out of the oven, cut each one in 4, pour sour cream into a bowl, stir it around a few times and enjoy.
Want to make low calorie chicken quesadillas? Try this oven baked chicken quesadillas recipe. Chicken quesadillas are on the menu today. Crispy chicken fajita quesadillas are oven-baked making it healthier and easier to make quesadillas for the whole family on a Oven baking quesadillas is the BEST and only way they should be made. Try out these quick and easy baked chicken quesadillas that your family and your guests will enjoy eating!
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