Parasurama Gele and a Bitter Gourd on the side
Parasurama Gele and a Bitter Gourd on the side

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, parasurama gele and a bitter gourd on the side. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parasurama Gele and a Bitter Gourd on the side is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Parasurama Gele and a Bitter Gourd on the side is something which I have loved my entire life.

Learn to grow healthy bitter gourds with the useful tips and tricks and how to take care of the plant if its infected with nutritional deficiency. This video shows how to reduce the bitterness of a bitter Gourd,bitter melon. Bitter gourd benefits are enormous -bitter gourd juice is good for diabetes.

To get started with this recipe, we must first prepare a few components. You can cook parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:
  1. Take 350 g puff pastry
  2. Prepare 1 beaten egg for wash
  3. Make ready 1 large or 2 medium onions, finely chopped
  4. Make ready 1 green birds eye chilli, finely chopped
  5. Get 1/2 tsp ginger paste
  6. Get 1/2 tsp garlic paste
  7. Get 30 g (1 oz) fresh coriander, roots finely chopped and leaves shredded
  8. Make ready Masala
  9. Make ready 2 organic chicken breasts, cut into small pieces
  10. Make ready small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
  11. Get 1 tbsp lime leaves, finely shredded
  12. Make ready 1 1/2 tsps fennel seeds, ground
  13. Make ready 1 tsp lemon peel, minced
  14. Make ready 1 tsp chilli powder
  15. Take 1 tsp ground coriander
  16. Prepare 1/2 tsp garam masala
  17. Make ready 1/4 tsp ground black pepper
  18. Prepare pinch salt
  19. Prepare 2 tbsps oil
  20. Take Pickle
  21. Get 1 1/2 cups bitter gourd
  22. Get 1 tsp salt
  23. Prepare 1 tbsp sesame oil
  24. Take 1 bayleaf
  25. Take 1/4 tsp mustard seeds
  26. Make ready 1/4 tsp fenugreek seeds
  27. Get 1 tbsp ginger, shredded
  28. Take 1 tsp fresh turmeric, thinly sliced
  29. Prepare 2 tbsps curry leaves
  30. Get 2 cloves garlic, sliced
  31. Make ready 2 red or birds eye chillies
  32. Get 1 small cinnamon stick
  33. Prepare 4 tablespoons vinegar

Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini. Parashurama (Sanskrit: परशुराम, IAST: Paraśurāma, lit. Rama with an axe) is the sixth avatar of Vishnu in Hinduism and he is one of the chiranjeevis who will appear at the end of the Kali yuga to be the. We present you today's recipe, roti with ragi and bitter gourd (karela).

Instructions to make Parasurama Gele and a Bitter Gourd on the side:
  1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
  2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
  3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
  4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
  5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
  6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.

Flip to the other side once you see bubbles appear on the surface. Increase the stove heat to High, gently pick the roti up with tongs, remove the tawa off of the flame, flip the roti over and place. Parasurama, from the Sanskrit parasu ("axe") and rama ("man"), is the sixth avatar of the Hindu god Vishnu. See more ideas about Sanskryt, Mandale, Kosmos. Parasurama was the son of sage Jamadagni who married Renuka, the daughter of king Prasenajit.

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