Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, curry soboro. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This easy soboro don recipe consists of ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Soboro = streusel - a popular crumble topping that's made from flour Soboro is a streusel topping that is found on many different Korean breads that are filled with custard. 'Soboro' dishes are cooked with minced Meat or crumbled Tofu. I have shared several 'Soboro' recipes on this website, and they are all quite popular.
Curry Soboro is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curry Soboro is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook curry soboro using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Soboro:
- Make ready 500 g Minced Meat *Beef, Pork OR Chicken
- Make ready *Note: Today I used Beef Mince
- Prepare 1 tablespoon Oil
- Make ready 1 Onion
- Make ready 1 small piece Ginger *grated or finely chopped
- Get 1 clove Garlic *grated or finely chopped
- Take 1/2-1 Carrot
- Make ready 4 Shiitake OR Mushrooms
- Make ready 1/2 cup Frozen Peas & Corn
- Prepare 1/2 Capsicums
- Get Ground Chilli *as required
- Prepare 1 tablespoon Curry Powder
- Make ready 1 tablespoon Sugar *add extra if you like it sweeter
- Make ready 4 tablespoons Soy sauce
- Prepare 4 servings Cooked Rice
It comes together in minutes making it a perfect weeknight meal, or. Recipe: meat and vegetable curry soboro japantimes.co.jp. Want to see more posts tagged #soboro? Soboro-ppang (소보로빵), or Gombo-ppang (곰보빵; pyojun-eo), often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea.
Steps to make Curry Soboro:
- Cut all vegetables into small pieces, the size similar to Peas.
- Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
- Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
- Enjoy with freshly cooked rice.
Conceived by Dong Hyun Kim, Soboro is based on the fine traditions of Japanese and Korean bakery. Visit our first store on Petty Cury, Cambridge. Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!
So that’s going to wrap it up for this exceptional food curry soboro recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
