Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower & peas (gravy). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cauliflower & peas (gravy) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cauliflower & peas (gravy) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower & peas (gravy) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower & peas (gravy):
- Take 1 cauliflower (wash & cut)
- Get 1 cup peas
- Make ready 1 spoon besan
- Get 4-5 tomato (paste)
- Get 2 green chilli
- Make ready 1/2 spoon cumin seeds
- Prepare 1 pinch hing
- Get To taste salt
- Get To taste red chilli powder
- Prepare 1/2 garam masala
- Get 1/2 spoon coriander powder
- Make ready 2 cup water
It can be a temperamental See how to plant, care for, and harvest cauliflower. This vegetable's name comes from the Latin. Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal.
Steps to make Cauliflower & peas (gravy):
- Take a pressure cooker add some oil and cumin seeds, hing and besan saute in a few minutes.
- Add the tomato green chilli, and spices and burn it.
- Add the cauliflower, peas and burn it 5 minutes. And add the water.
- Close the pressure cooker and 1 whistle and wait for 5 minutes in low flame.
- Open the pressure cooker and serve it in a bowl.
- Now ready to eat with chapatti.
These must-try cauliflower recipes showcase the best ways to eat this popular and versatile veggie! Try it roasted, crispy, in tacos, as rice, and more. Cauliflower belongs to the group of cruciferous vegetables, also known as family of cabbages. It is closely related to broccoli, brussels sprouts, kale and cabbage. Cauliflower (cabbage flower) is one of the familiar winter season vegetables.
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