Crunchy French Toast
Crunchy French Toast

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crunchy French Toast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crunchy French Toast is something which I have loved my entire life.

Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic. Thick slices of bread are dipped in a cinnamon batter and then coated in crushed cereal. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.

To begin with this recipe, we have to prepare a few components. You can cook crunchy french toast using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy French Toast:
  1. Make ready 2 pieces Butter roll
  2. Get 100 ml Milk
  3. Make ready 1 Egg
  4. Make ready 3 drops Vanilla oil (optional)
  5. Make ready 1 tbsp Butter
  6. Prepare 1 tbsp Vegetable oil
  7. Prepare For the caramel
  8. Get 1 Granulated sugar

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate. Dip each piece of bread into the egg mixture and then press gently into the cereal. The best french toast recipe has texture—this one has it, thanks to a crunchy panko breading.

Steps to make Crunchy French Toast:
  1. Make the batter by mixing the egg and milk (and vanilla oil if you have it). Cut the butter rolls to half thickness and soak in the batter.
  2. Heat the butter and vegetable oil in a frying pan and start frying the bread. When the egg mixture solidifies but not yet browned, flip the bread over.
  3. Set the heat to medium and spoon a little less than 1 tablespoon of sugar onto an open space in the pan. Spread it out a bit and then place one slice of bread on it. Repeat for the other slice of bread.
  4. When the sugar melts and you can see translucent bubbles, the sugar has caramelized. Once caramelized, slide the bread to the side of the pan, being careful not to tear the caramelized sugar away from the bread.
  5. Check to make sure that the bread has browned, repeat the caramelization process with the other side of the bread.
  6. Try tapping the top with a spoon! The texture is so nice! Of course, you can add butter and maple syrup to your liking before eating!
  7. If you want to reduce the sweetness, you can caramelize only one side or eat it like an adult with no maple syrup!

This is French toast for one, and for one alone. Crunchy French Toast is coated with a crispy coating of crushed Cornflakes and flavored with cinnamon. This kid-friendly breakfast is sure to be a new family favorite. This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.

So that is going to wrap it up for this exceptional food crunchy french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!