Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coriander mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander mint chutney is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Coriander mint chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coriander mint chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander mint chutney:
- Make ready 1 bunch coriander leaves
- Make ready 1/2 bunch mint
- Make ready 8 cloves garlic
- Make ready 2 green chillies
- Prepare 1/2 inch ginger
- Prepare 1/2 tsp sugar
- Take 1 Juice of lemon
- Make ready 2 tsp Dalia daal./ roasted gram
- Get 1/2 tsp Cummin powder
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander mint chutney:
- Wash and Chop coriander leaves, mint leaves, garlic, ginger.
- Grind roasted gram. Add rest of the things including lemon juice. Grind it to a fine paste.
- Add 2 tbsp water to adjust the consistency.
- Serve it with cutlets.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap it up for this special food coriander mint chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
