Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, coriander mint chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander mint chutney is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Coriander mint chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coriander mint chutney using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander mint chutney:
- Get 1 bunch coriander leaves
- Take 1/2 bunch mint
- Prepare 8 cloves garlic
- Prepare 2 green chillies
- Prepare 1/2 inch ginger
- Prepare 1/2 tsp sugar
- Get 1 Juice of lemon
- Make ready 2 tsp Dalia daal./ roasted gram
- Prepare 1/2 tsp Cummin powder
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Coriander mint chutney:
- Wash and Chop coriander leaves, mint leaves, garlic, ginger.
- Grind roasted gram. Add rest of the things including lemon juice. Grind it to a fine paste.
- Add 2 tbsp water to adjust the consistency.
- Serve it with cutlets.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that is going to wrap it up for this exceptional food coriander mint chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
