Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shaam savera. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shaam Savera or Dusk & Dawn, as loosely translated in English, is a signature creation of the world renowned Indian Chef Sanjeev Kapoor. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the spinach puree based gravy and is typically paired with naan as side dish.
Shaam savera is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shaam savera is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shaam savera using 38 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Shaam savera:
- Prepare for Spinach–
- Take 1 cup boiled spinach puree
- Get 1/2 cup Gram flour(Chana flour)
- Get 1 tbsp oil
- Prepare 1 tsp Cumin seeds
- Get 1 tbsp Ginger and garlic paste
- Take 1 tbsp green chilli paste
- Get 1/2 cup Cashew nuts powder
- Make ready as per taste Salt
- Get 1 tsp Black pepper
- Make ready 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Prepare for Paneer–
- Take 1/2 cup Grated paneer
- Take 2 tbsp Corn flour
- Get as per taste Salt
- Make ready 1 tsp Black pepper powder
- Get 1 tbsp Dry mango powder(aamchur powder)
- Take 1 tsp Cardamom powder
- Make ready for Coating–
- Take as required cake flour
- Make ready for Gravy–
- Prepare 3-4 medium sized Tomatoes chopped
- Prepare 1 medium sized Onion
- Take 200 ml Water
- Get 1 tbsp Butter
- Take 1 tsp Cumin seeds
- Get 11/2 tbsp Ginger, garlic and green chilli paste
- Take 3 pieces Dry red chilli
- Prepare 1 Bay leaves
- Take 1/4 cup Cashew nuts
- Make ready For Spices to add in the gravy
- Take as per taste Salt
- Take 3 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp Kitchen king
- Prepare 1 tsp Paneer Masala
Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Mehdi Hassan woh shaam dhali woh zulf teri lehraayi. Mehdi Hassan yaheen apni shaam kar loon. Sham Savera is a Bollywood film.
Instructions to make Shaam savera:
- For spinach mixture–
- Take a deep pot pot boil the spinach.
- When it's cooled down, blend the boiled spinach and make a puree.
- Heat oil in a deep pot, add cumin seeds, add ginger, garlic and green chilli paste. Saute for a minute.
- Add spinach puree, salt, black pepper powder, cumin powder and coriander powder. Mix well. Cook for 2-3 minutes.
- Then add cashew nuts powder and gram flour and stir continuously to avoid lumps.
- Switch off the flame and let it cool.
- For paneer mixture–
- Take a mixing bowl add grated paneer, salt, dry mango powder, black pepper powder, cardamom powder and corn flour. Mix well and knead together.
- To make shaam savaar
- Take a spoonful of paneer mixture and make roundles.
- Take a spoonful of spinach mixture and flatten it on your palms. Place the paneer roundles in centre, bring the edges together and seal it with the spinach mixture.
- Lightly coat the spinach balls with cake flour.
- Heat oil in a deep pan, fry the coated balls until it's golden brown in a medium flame.
- Slice the balls into two halves and keep them aside.
- For gravy
- Heat butter in a deep pot, add cumin seeds and let it splatter.
- Add dry red chilli, bay leaves, cashew nuts, ginger, garlic and green chilli paste.
- Add onions and cook till it's golden brown.
- Add tomatoes and cook till it's a bit soft.
- Add the spices and mix well. Cook for a while.
- Add water and cook for 3 minutes.
- Let it cool and then blend the gravy and make a puree.
- Serve it hot, first pour the gravy and then place the fired spinach balls that were sliced in two halves, drizzle some fresh on top of the curry. It can be accompanied by chapati, paratha, nana or rice.
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So that is going to wrap this up for this exceptional food shaam savera recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
