Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coriander mint chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Coriander Mint Chutney is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coriander Mint Chutney is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coriander mint chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coriander Mint Chutney:
- Prepare 1 cup Corriender leaves -
- Prepare 1/2 cup Mint leaves -
- Prepare 4 Lasan Kali -
- Prepare 2 Green chilli -
- Make ready 2 tsp Sugar -
- Make ready 1 tsp Roasted Dhaniya powder-
- Make ready 1 tsp Roasted Jeera powder-
- Get 3 tsp Hung Curd -
- Prepare 2 tsp Lemon juice -
- Take 2 tsp Oil -
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with. The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Steps to make Coriander Mint Chutney:
- Take all ingredients in the blending jar.
- Blend to a fine paste
- Add oil for a bright shiny colour. Oil will help to refrigerate the chutney for 15 days without getting spoilt.
- Goes best with pakodas, sandwiches, Tikkas, wraps, rolls.
I recommend trying my recipe for coriander and mint chutney and then adjusting it to your own tastes. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and. Mint coriander chutney is a great all purpose Indian dipping sauce. You can buy pre-made mint coriander chutney at most Indian supermarkets.
So that’s going to wrap it up with this special food coriander mint chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
