Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Roll is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer Roll is something which I have loved my whole life. They are fine and they look wonderful.
In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad. The outer roll or wrap is made with whole wheat.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer roll using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Roll:
- Prepare 1 cup refined flour (maida)
- Get 1/2 cup wheat flour (atta)
- Prepare To taste salt
- Get 3 tbsp oil
- Make ready 200 g paneer cut into small cubes
- Prepare 1 capsicum chopped
- Get 2 onions chopped
- Get 2 green chillies chopped
- Take 6-7 garlic cloves chopped
- Prepare 1/2 inch ginger finely chopped
- Get 1 tsp soya sauce
- Get 1 tsp chilli sauce
- Take 2 tsp tomato sauce
- Take 2 tbsp chopped coriander leaves
- Take 1 tsp garam masala powder
- Take as needed Oil for toasting
- Prepare Butter Paper to roll
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Instructions to make Paneer Roll:
- Take a wide bowl. Add refined flour, wheat flour, a pinch of salt and one tbsp oil. Mix them well.
- Knead it to a smooth and soft dough by adding water as required. Cover it and set aside for 15 minutes.
- Heat 2 tbsp oil in a pan. Add garlic, green chilli, ginger and saute for few seconds. Then add onion, capsicum, salt and saute for a minute or two. Next add soy sauce, chilli sauce, tomato sauce and saute for a while. Then add paneer and cook it for 3-4 minutes. Add garam masala powder and chopped coriander leaves. Cover it and keep it aside.
- Now make four equal sized balls of the dough. Roll each ball to make big chapati with the help of a rolling board and rolling pin.
- Heat a griddle over medium flame and place a chapati on it. Toast each side of chapati with 1/2 tsp oil until light golden brown spots appear on both sides. Now add some of the prepared paneer mix and roll the chapati tightly with butter paper.
- Repeat the process to make similar paneer roll with rest of the chapati and paneer mix.
- Serve hot with green chutney or ketchup of your choice.
It can be relished as breakfast, packed in the lunch box or like an after-school snack. This is a pretty easy to gather and a wholesome recipe. Paneer roll recipe with step by step photos. Paneer Roll Recipe - spicy and mouth watering paneer spicy masala wrapped in chapati or paratha. This roll is treat to taste buds at anytime anywhere.
So that is going to wrap it up for this special food paneer roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
