Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower carrot croquettes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These delicious deep-fried cauliflower croquettes are seriously addictive. Our meal suggestion with this delicious croquettes is Cooked Carrots with Curcuma, and the Recipe details you can find here Easy and tasty cauliflower croquettes make a great low carb snack, appetiser or side dish. Download Cauliflower croquettes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Cauliflower carrot croquettes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower carrot croquettes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower carrot croquettes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower carrot croquettes:
- Take 1 Cauliflower
- Make ready 2 carrots
- Make ready 1 Onion
- Make ready 3 Garlic
- Take 1/2 Cup Bread crumbs
- Prepare Cumin Seeds
- Prepare Pepper
- Take Salt
- Get 1/2 Cup Chicken stock
Spread in a single layer on a rimmed baking sheet. Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. Slice the Carrot and Cauliflower into small cubes and keep it a side. Take bowl add Red chilli powder.
Instructions to make Cauliflower carrot croquettes:
- Heat 1 tbsp. oil and once oil becomes hot, put chopped onions garlic, and cumin seeds in it.
- Fry till onions become transparent, add grated cauliflower, and carrots and pepper let it cook through in chicken stock
- I added chicken stock mainly to hide the cauliflower flavour. It's not necessary.
- Once cooked through, add the breadcrumbs and shape into balls and store in the freezer.
- I don't like to fry them, so I just use a skillet and cook them to crisp on a medium flame. If you like, you can add a dollop of butter.
Cauliflower is one of the most versatile vegetables, it can be used in many ways! These cauliflower croquettes are wonderfully crispy on the outside and moist on the inside. Crispy, cheese Cauliflower-Carrot Fritters, served with Smoky Garlic Aioli. Note that the cauliflower cores and leaves are perfectly edible; the cauliflower cores are much like broccoli cores. The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.
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