Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple and dates chunky chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple and dates chunky chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Apple and dates chunky chutney is something that I’ve loved my entire life.
Heat the oil in a pot large enough to take all of the mixture and, once its smoking, add the seeds and chilli. This easy apple chutney is sweetened with dates instead of sugar. Roughly chop the cooking apples, onions and dates.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple and dates chunky chutney using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Apple and dates chunky chutney:
- Prepare 1 chopped apple
- Prepare 2 teaspoon chopped dates
- Prepare 2 pinches cinnamon powder
- Make ready pinch salt
- Prepare 2 teaspoon sugar
- Get 1 teaspoon lemon
- Get 1/3 cup water
This is purported to be Pan Yan Pickle but could equally be called Apple & Date Relish or Chutney. Whatever you call it it is delicious with just about anything you choose. Ina's Sweet-and-Savory Apple Chutney will spice up any ordinary dish. Ina shares two simple serving suggestions for her spiced apple chutney.
Steps to make Apple and dates chunky chutney:
- First in a kadai add dates and water and bring it to a boil once it becomes soft add the apples and sprinkle cinnamon powder, salt and mix well then add sugar and let it dissolve. Now cook the apples in the sugar as it will become syrup till soft. Once done switch of the flame and add lemon juice and mix well.
Apple Tamarind Chutney / Sauce [sweetened with Date and Jaggery] Add tamarind to this chutney for a lovely lip-puckering sourness. Fill a couple of jars and give away to your favourite cheese lovers at Christmas. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.
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