Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chunky apple chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Once cool, store the chutney in a sterilised bottle. Once opened, this should be fine for a couple of weeks if. The end of summer and autumn is the time to make preserves for the winter.
Chunky Apple Chutney is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chunky Apple Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Apple Chutney:
- Make ready 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Take 1 1/2 lb Onions, finely chopped
- Make ready 1 lb sugar
- Prepare 1 pint vinegar
- Prepare 8 oz Sultanas
- Prepare 8 oz Raisins
- Take 1 Tablespoon salt
- Prepare 1 teaspoon ground ginger
- Take 1 teaspoon mixed spice
- Prepare 1 teaspoon ground black pepper
Tangy & Spicy Chunky Pineapple Chutney Recipe. To begin making the Tangy & Spicy Chunky Pineapple Chutney Recipe, heat oil in a heavy bottomed pan on medium flame. This beet apple chutney is infused with orange and warming winter spices. That chunky texture though is what I love most about chutney allowing you to see and taste exactly what it is you're eating.
Steps to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
I hope you give this great apple chutney a try soon. And instead of applesauce, there is chunky, boozy apple chutney. And instead of sour cream, there's horseradish-spiked yogurt. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. Add tamarind to this chutney for a lovely lip-puckering sourness.
So that is going to wrap this up for this exceptional food chunky apple chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
