Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach. This delicious palak paneer goes well with roti, naan, paratha or tandoori roti. Or serve it with jeera or biryani rice Saag paneer and palak paneer are often considered the same dish, but they are not.
Palak paneer Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak paneer Biryani is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer biryani using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer Biryani:
- Get 2 cup basmati rice
- Make ready 1 cup paneer
- Get 1 cup tomato onion puree
- Prepare 1 cup boiled spinach puree
- Make ready 2 tbsp ginger chilli paste
- Take 1 tsp garlic past
- Get 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
- Prepare 4 tbsp butter
- Prepare 2 tbsp oil
- Take 7-8 cashew nut
- Get 1 fry onion
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp biryani masala
- Take 2 tsp curd
- Make ready 3 tsp fresh malai
- Take Salt as per taste
- Take Curd n onion rings
Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with.
Steps to make Palak paneer Biryani:
- First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
- Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
- Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
- Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
- After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
- Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
- Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you ever thought making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. This version of Palak Paneer contains no cream. Serve Palak Paneer as a Side Dish with: Tawa Naan Jeera Rice Methi Paratha Simple Vegetable Pulav Triangular Chapatis Vegetable Biryani. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.
So that’s going to wrap it up with this exceptional food palak paneer biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
