Spinach Moong Dal Tacos 🌮
Spinach Moong Dal Tacos 🌮

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach moong dal tacos 🌮. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal with Spinach, low calorie version of delicious iron-rich dal. Though prepared in various different ways across the country, Moong Dal with Spinach is nevertheless a favourite combination in desi cooking. Moong dal with spinach is very flavorful tasty and healthy dal.

Spinach Moong Dal Tacos 🌮 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spinach Moong Dal Tacos 🌮 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach moong dal tacos 🌮 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Moong Dal Tacos 🌮:
  1. Prepare 2 Cup yellow moong dal
  2. Make ready 1/2 cup boiled spinach
  3. Take 3 green chillies
  4. Take 2 tsp oil
  5. Prepare 1 tsp salt
  6. Take Filling of tacos
  7. Make ready 1.5 cup boiled chopped radish leaves, radish and potatoes
  8. Make ready 2 tsp oil
  9. Make ready 1 tsp salt
  10. Take 1 tsp red chilli powder
  11. Make ready 1/2 tsp cumin seeds
  12. Get 1/2 tsp amchur powder
  13. Make ready 1 chopped tomato
  14. Get 2 tsp mint mayonnaise

This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water.

Instructions to make Spinach Moong Dal Tacos 🌮:
  1. Wash and soak moong dal in water for approximately 2 hours.
  2. After 2 hours transfer soaked moong dal, green chilli, salt and boiled palak leaves in a grinder jar and grind it to make a smooth batter. (Add water if required)
  3. Now heat and grease tawa and make cheela using the prepared batter. Cook it properly from both the sides. Same way we can prepare more cheele using rest of the batter. Now just half fold the prepared cheele, Keep them aside.
  4. Now for preparing the filling - first we will squeeze out the excess water from boiled vegetables.
  5. Now heat oil in a kadai, add cumin seeds, tomato pieces, boiled vegetables and spices in it, mix them just cook for 15 minutes on low flame.
  6. Once filling is properly cooked, fill it inside the moong dal Tacos. Garnish them with mint mayonnaise.
  7. Healthy Spinach Moong dal Tacos are rich in protein and it's filling is rich in fibres, so good for people who want to lose weight. Our healthy tacos are ready to serve, relish them with your favourite chutney aur dip.

Try this Spinach with Moong Dal recipe, or contribute your own. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the.

So that’s going to wrap this up for this special food spinach moong dal tacos 🌮 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!