Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer stuffed spinach dhokla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paneer Stuffed Spinach Dhokla Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Stuffed Spinach Dhokla Cake is something that I have loved my whole life. They are nice and they look fantastic.
This extremely nutritious and scrumptious Dhokla, with two super healthy ingredients spinach & paneer is a hands down winner in the list of my healthy. Gujrati Sandwich dhokla recipe step by step. Sandwich Dhokla Recipe Video In English.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer stuffed spinach dhokla cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Stuffed Spinach Dhokla Cake:
- Get 1 cup sooji
- Get 3/4 cup boiled spinach pury
- Prepare 1 cup buttermilk
- Make ready 1 tbsp chilli ginger garlic paste
- Make ready to taste Salt
- Take 1/2 cup chopped capsicum
- Make ready 1/2 cup chopped coriander
- Take 1 tsp For soda
- Prepare Stuffing
- Take 1 cup grated soya paneer
- Make ready 1 tsp black pepper
- Make ready For tadka (vaghar)
- Make ready 1/2 tbsp butter
- Get 1 1/2 tsp chilli flakes
- Make ready 1 1/2 tsp oregano
- Take 1 1/2 tsp chopped garlic
- Make ready 1/2 tbsp finely chopped coriander
Then fill up the tins with the prepared batter. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer. Instant Khaman Dhokla (Besan Dhokla recipe with Video)- Ruchiskitchen.
Instructions to make Paneer Stuffed Spinach Dhokla Cake:
- Now take a bowl and add sooji, buttermilk and salt and mix it
- Give it rest for 15 minutes
- Now add spinach pury, chilli ginger garlic paste, capsicum and coriander and mix it well
- Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer
- Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes
- Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes
- Now let cool down and then unmould them
- Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander
- Now pour it on the unmould
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and Palak stuffed khandvi is chickpea flour (besan) pasta sheets lined with spinach. A traditional Gujrati snack (made fusion style) is gluten free too. Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and healthy. Photo about Top View of Paneer Palak Dhokla a snack made from cottage cheese and palak (spinach).
So that’s going to wrap this up with this exceptional food paneer stuffed spinach dhokla cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
