Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, "snake" bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
"Snake" Bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. "Snake" Bread is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have "snake" bread using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Snake" Bread:
- Get Plain dough:
- Make ready 20 grams Strong bread flour
- Get 5 Cake flour
- Make ready 3 grams Sugar
- Take 1 dash Dried yeast
- Make ready 1 dash Salt
- Get 1 grams Skim milk powder
- Make ready 3 grams Egg
- Prepare 13 grams Lukewarm water
- Prepare 2 grams Butter
- Prepare Matcha dough:
- Take 1 grams Matcha
Therefore, the snake digestive system is poorly suited to digest bread, since evolution has Although a snake could probably digest the bread (their digestive system pulverizes bone for crying out loud. Bread Snake by Pumkiddo on deviantART. But snake bread is exactly what a woman in Texas got. As in a loaf of bread with a whole snake Mrs.
Instructions to make "Snake" Bread:
- Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes.
- Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes.
- Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter.
- Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough.
- Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body.
- Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes.
- If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns.
Baird's Bread, who baked the offending flour product, now wants to get in touch with the woman. Scarica subito la foto Simple Snake Bread Sheeps Cheese And Milk On A Gray Background Top View. Continua la ricerca nella raccolta di iStock di immagini stock. The snake is lovingly uncoiled and delicately woven into the loaf of our finest whole wheat bread. Our Whole Snake Bread is of the highest quality that can be found anywhere on the planet.
So that is going to wrap this up with this exceptional food "snake" bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
