Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, feta and rainbow tomato tartlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Feta and rainbow tomato tartlet is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Feta and rainbow tomato tartlet is something which I have loved my entire life.
Make 'em, bake 'em, and take 'em. Whip up some Crispy Tomato and Feta Phyllo Tartlets for your next backyard bash. This is "Kenwood - Tomato and Feta Tartlets" by James Lovick on Vimeo, the home for high quality videos and the people who love them.
To get started with this recipe, we must prepare a few ingredients. You can cook feta and rainbow tomato tartlet using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and rainbow tomato tartlet:
- Get Roll of puff pastry
- Make ready Coloured cherry tomatoes
- Take Feta cheese
- Make ready Oregano
- Prepare Egg for glazing
Choose from a wide range of similar scenes. Keyword: puff pastry tart, Roasted tomato tart, Tomato Tart. Mix the ricotta, feta, olive oil and chives together in a bowl. I'd love to make tartlets like this as an appetizer to take to a party tonight, but will.
Instructions to make Feta and rainbow tomato tartlet:
- Cut out pastry rounds. However many you want. Turn up the border slightly. Glaze with a beaten egg. Prick with a fork. Blind bake at 180 for 4-5 mins
- Add chopped tomatoes, feta and a sprinkle of oregano. Bake for further 10 mins or so until golden and yummy!
Includes pastry, all-purpose flour, butter, egg yolks, water, filling, tomatoes, feta cheese, harissa, eggs, yogurt, milk, thyme leaves, salt, pepper. Rustic Caramelized Onion and Tomato Tartlets (and Little and Friday). Learn how to make Crispy tomato and feta phyllo tartlets & see the Smartpoints value of this great recipe. These tiny tarts combine sweet tomatoes, rich feta and fresh dill. They're as tasty as bruschetta, but the bite-size phyllo shells make them easier to eat.
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