Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, honey, soy and lemon grass pork with mango in lettuce cup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Honey, soy and lemon grass Pork with Mango in Lettuce cup. Lyndsey The Cozy Kitchen and me cooked live on my IG using Lyndsey's recipe and it was so delicious. Here is my dish with a tiny different ingredients but you can actually replace some ingredients to suit what you have in.
Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Make ready 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
- Take 1 lime
- Get 1/2 mango (cup up to small dices)
- Take 1-2 shallots (thinly slices) (can use red onion)
- Get 1 tbsp grated ginger
- Prepare 1 red chilli (thinly slices)
- Take 1 tsp grated garlic
- Take 2 tsp finely sliced lemon grass (can use tube one)
- Prepare 2 Baby lettuce gems
- Make ready 2-3 tbsp honey
- Make ready 2-3 tsp soysauce
- Prepare 1 handful cashew nut
- Get 3-4 radish (sliced up)
- Take Some coriander (finely chopped)
- Get 1 tsp vegetable cooking oil
- Make ready Some sriracha sauce
Stir in soy sauce, vinegar, honey, ginger and lemongrass. Finely chop half the mango and add to the skillet. Spoon chicken into lettuce leaves and top each with remaining mango, bell pepper, green onion and cilantro. When the meat is done marinating, preheat a grill pan over medium high heat (or an actual grill) and thread the pork onto skewers.
Instructions to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋
Remove pork from skewers and set aside. While pork rests, make salad by combining lettuce with bell peppers, carrots, shallots, mango, mint and cashews. Slice pork and serve with salad on the side. Enjoy vinaigrette over both pork and salad. Both were marinated in the same mixture of soy sauce, calamansi (lemon for the tapa) juice and garlic, and yet each is a whole new experience for the palate.
So that’s going to wrap it up with this exceptional food honey, soy and lemon grass pork with mango in lettuce cup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
