Broken wheat dosa with cashew mint chutney
Broken wheat dosa with cashew mint chutney

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broken wheat dosa with cashew mint chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broken wheat dosa with cashew mint chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Broken wheat dosa with cashew mint chutney is something that I have loved my entire life. They’re nice and they look fantastic.

How to make Broken wheat Dosa? Broken wheat is mixed with wheat flour and rice flour along with green chili, ginger, curry leaves, cumin and pepper. Serve the delicious, instant Samba Godhuma Rava Dosa with Tomato Chutney, Kara Chutney, or any Chutney of your choice.

To get started with this recipe, we must prepare a few components. You can cook broken wheat dosa with cashew mint chutney using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Broken wheat dosa with cashew mint chutney:
  1. Make ready 1 cup broken wheat
  2. Get 1/2 cup urad dal
  3. Prepare 1/4 cup beaten rice (poha)
  4. Get as needed Little methi seeds
  5. Prepare For chutney
  6. Take 1 cup mint
  7. Take 10-15 cashew nuts
  8. Make ready 1 piece Little ginger
  9. Get to taste Salt
  10. Prepare For seasoning
  11. Take as needed Mustard and urad dal

This is a recipe to do if you have very little regular dosa batter and you are breaking your head for choices in Continue with the remaining batter. Serve Samba Godhumai warm, with chutney. Cracked Wheat Payasam-Broken Wheat Kheer-Gothumai Rava Payasam. Bring the payasam to boil on medium heat stirring continuously, add cashew nuts and remove from heat.

Instructions to make Broken wheat dosa with cashew mint chutney:
  1. Soak broken wheat, urad dal, poha with methi seeds separately for 5 hours. Grind it and mix everything. Ferment it and make dosas.
  2. For Chutney. Soak cashew for 10 minutes grind along with one cup of mint, ginger, chilliesand rock salt. Give seasoning.

Green Tomato Chutney Recipe-Thakkali Kai Chutney for Rice-Dosa. Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient. Cashew and almond get slightly brown color and raisins puff up when fried. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. Made with simple and minimal ingredients pudina chatni makes good side dish with idli, dosa, upma, pongal, adai, paniyaram or even with paratha.

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