Honey, soy and lemon grass Pork with Mango in Lettuce cup
Honey, soy and lemon grass Pork with Mango in Lettuce cup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey, soy and lemon grass pork with mango in lettuce cup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Honey, soy and lemon grass Pork with Mango in Lettuce cup. Lyndsey The Cozy Kitchen and me cooked live on my IG using Lyndsey's recipe and it was so delicious. Here is my dish with a tiny different ingredients but you can actually replace some ingredients to suit what you have in.

Honey, soy and lemon grass Pork with Mango in Lettuce cup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey, soy and lemon grass Pork with Mango in Lettuce cup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey, soy and lemon grass pork with mango in lettuce cup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
  1. Prepare 200 g pork loin or pork mince (or you can use any kind of meat or plantbased protein)
  2. Take 1 lime
  3. Get 1/2 mango (cup up to small dices)
  4. Make ready 1-2 shallots (thinly slices) (can use red onion)
  5. Get 1 tbsp grated ginger
  6. Take 1 red chilli (thinly slices)
  7. Get 1 tsp grated garlic
  8. Make ready 2 tsp finely sliced lemon grass (can use tube one)
  9. Get 2 Baby lettuce gems
  10. Make ready 2-3 tbsp honey
  11. Get 2-3 tsp soysauce
  12. Prepare 1 handful cashew nut
  13. Prepare 3-4 radish (sliced up)
  14. Make ready Some coriander (finely chopped)
  15. Make ready 1 tsp vegetable cooking oil
  16. Get Some sriracha sauce

Stir in soy sauce, vinegar, honey, ginger and lemongrass. Finely chop half the mango and add to the skillet. Spoon chicken into lettuce leaves and top each with remaining mango, bell pepper, green onion and cilantro. When the meat is done marinating, preheat a grill pan over medium high heat (or an actual grill) and thread the pork onto skewers.

Steps to make Honey, soy and lemon grass Pork with Mango in Lettuce cup:
  1. Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts.
  2. In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min.
  3. On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste.
  4. In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well.
  5. Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋

Remove pork from skewers and set aside. While pork rests, make salad by combining lettuce with bell peppers, carrots, shallots, mango, mint and cashews. Slice pork and serve with salad on the side. Enjoy vinaigrette over both pork and salad. Both were marinated in the same mixture of soy sauce, calamansi (lemon for the tapa) juice and garlic, and yet each is a whole new experience for the palate.

So that is going to wrap it up for this exceptional food honey, soy and lemon grass pork with mango in lettuce cup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!