Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lettuce cups (mango & pork). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lettuce Cups (mango & pork) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lettuce Cups (mango & pork) is something that I have loved my entire life. They are fine and they look fantastic.
You may be able to find more information about this and similar. I have a slight obsession with butter lettuce. The leaves are just the right size and shape to be perfectly stuffed with a bite of anything — just like my Chicken Lettuce Cups with Mango Salsa and Cilantro.
To begin with this particular recipe, we have to first prepare a few components. You can cook lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Cups (mango & pork):
- Take 2 Little Gems - mainly the outer leaves washed
- Make ready dried chilli flakes
- Prepare 1 ripe mango diced
- Make ready 1 red chilli diced
- Take aprox 250g diced or minced pork
- Prepare 2 fat garlic cloves
- Take 1 red onion sliced not diced
- Take 1 tsp each giner and lemongrass paste (or fresh)
- Take 2-3 tbsp soy sauce
- Take 1-2 tsp honey
- Get 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
- Prepare handful chopped peanuts- garnish
- Prepare fresh coriander- garnish
- Get sweet chilli sauce- just a drizzle to finish
- Get radish - garnish(optional)
- Make ready sesame oil to cook
Fold in the mango, snap peas, and basil. Pick out eight of the smallest inner lettuce leaves, and arrange two each on four plates. When your timer beeps, drain the oil and lime juice off the scallops and mango and ginger. Lettuce cups with prawn and mango.
Instructions to make Lettuce Cups (mango & pork):
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
- When the pork is cooking prepare all the garnish and mango for the lettuce cups.
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.
Learn how to make easy Thai Chicken Lettuce Cups using Naked Orange Mango juice, Near East Whole Grain Blends and Nut Harvest Cashews, with the recipe below. For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake Recipe slightly modified from Chicken Mango Lettuce Cups in Steamy Kitchen's Healthy Asian Favorites by. These sweet & spicy Asian lettuce wraps are filled with juicy mango, zucchini, noodles, fresh herbs The leaves of romaine lettuce sit next to thin, sweet slices of mango, ribbons of zucchini, torn herbs.
So that’s going to wrap it up with this exceptional food lettuce cups (mango & pork) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
