Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ketchup glazed beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ketchup Glazed Beef is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ketchup Glazed Beef is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketchup Glazed Beef:
- Make ready 3 tbsp ketchup
- Prepare 4 tbsp dark soy sauce
- Prepare 1 Green chilli
- Take 5-6 garlic cloves
- Prepare to taste Salt
- Prepare to taste Cracked black pepper
- Prepare Thumb sized piece of ginger
- Take 1.5 kg top rump beef joint (approx)
Place corned beef in a large pot. Remove the beef and carrots, and set the carrots aside. Place the beef on an aluminum-foil covered baking sheet. Then, prepare your spicy ketchup glaze.
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
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So that’s going to wrap this up with this special food ketchup glazed beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
