Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy mayo appam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Mayo Appam is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Mayo Appam is something that I’ve loved my entire life.
This is something you do not need an introduction to. This video about how to prepare crispy appam. If you like our videos subscribe to our channel.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy mayo appam using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Mayo Appam:
- Get 2 cup Semolina/Rava/Suji
- Prepare 1 cup curd
- Take 2 Green chilli chopped
- Prepare 1 finally chopped onion
- Prepare 1 finally Chopped tomato
- Make ready 1 finally Chopped capsicum
- Prepare 1/4 tsp Haldi(Turmeric) powder
- Make ready To taste Salt
- Prepare 1 tsp Garam masala
- Get 1/2 tsp Red chilli pow
- Get 1 tsp rai/ mustard seeds
- Prepare As needed Coriander leaves
- Make ready To taste Chilli flakes
- Prepare As needed Mayonnaise
- Take 1 pouch Eno
- Take As needed oil for greasing moulds
Everyone in my family loves it; I am sure you will too. This is something you do not need an introduction to. You can make soft appams with crispy edges. Perfect to be had for breakfast.
Instructions to make Crispy Mayo Appam:
- Mix all ingredients except mayo and eno into a bowl…. Add required water and make batter like idly batter.
- Heat appa pan and add one one drop of oil into every mould… Add little rai into every mould.
- Add eno into batter of mix gently…
- Add half teaspoon batter into a mould and put some mayonnaise on batter and again put half teaspoon batter on mayonnaise.
- Repeat this process for every mould.
- Cover with lid And cook for some time (4-5 minutes) on low flame.
- After some time change their sides and cook from both sides.
- Crispy Mayo Appam are ready to eat serve with any sauce..
Super nutritious, protein packed, appam bowl with a salad. Drizzle it with a healthy avocado Greek yogurt dressing. This appam doesn't need much work at all, soaking, grinding and fermenting. Now heat your non stick appam chati on medium heat. Pour a ladleful of batter in the center and swirl the pan to coat the.
So that’s going to wrap it up for this special food crispy mayo appam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
