Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini whole wheat palm jaggery appams. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
I also make Nei appam quite often, I will share the recipe soon. Heat a pan with the Palm Jaggery and Water cook till the Palm Jaggery is completely dissolved. whole wheat flour appam recipe with step by step photos. quick and instant appams made with whole wheat flour, bananas and jaggery. When I had posted Banana appam, one of my dear reader friend durga ji was kind enough to share her recipe of whole wheat appams.
Mini Whole Wheat Palm Jaggery Appams is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Whole Wheat Palm Jaggery Appams is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini whole wheat palm jaggery appams using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Whole Wheat Palm Jaggery Appams:
- Get 1/2 cup whole wheat flour
- Get 1/4 cup +2tbsp palm jaggery powder
- Prepare 1 tbsp rice flour
- Make ready 1 pinch salt
- Make ready 1 pinch baking soda
- Prepare 1/4 tsp cardamom powder
- Get as needed Water to make a thick batter
- Make ready as needed Ghee to deep fry
It can be made during karthigai deepam Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. Sojji appam is a sweet dish like a poori made out of maida, stuffed Original recipe is this, but many of you will be sure concerned about the calories - make it with wheat flour, tawa fry it instead Keep the sealed part down and flatten to a palm size disc. The appams should be thick and the stuffing should. The exquisite sweetness of the Palm jaggery with the velvety smooth and soft texture of the halwa is simply awesome.
Steps to make Mini Whole Wheat Palm Jaggery Appams:
- Take all the ingredients in a deep bowl. Add sufficient quantity of water and make a thick lumpfree batter.
- Heat ghee in a small pan. When ghee is hot drop in blobs of batter either with a spoon or with tip of all five fingers in. if the batter touches and floats immediately means the oil is perfectly hot.
- When cooked on medium flame on one side. turn with a spoon. cook further till roasted a bit.
- All properly done.
- Remove on a tissue. Serve.Crispy and crunchy on the outside and soft inside.
- Yummy
Good quality ghee is very important to give halwa its character and that traditional and ancient appeal. You can serve this plain or garnished with toasted nuts of your choice. Appam is a very popular and traditional breakfast of Kerala. This is not the typical Kerala appam recipe but the Tamil Nadu style of making appams. Appams are soft and spongy in the center and has a lacy border.
So that’s going to wrap it up for this special food mini whole wheat palm jaggery appams recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
