Green Chutney/ Coriander Mint Chutney
Green Chutney/ Coriander Mint Chutney

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chutney/ coriander mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color.

Green Chutney/ Coriander Mint Chutney is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Chutney/ Coriander Mint Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have green chutney/ coriander mint chutney using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Chutney/ Coriander Mint Chutney:
  1. Prepare 1 cup Coriander leaves
  2. Prepare 1/2 cup Mint leaves
  3. Prepare 2 Green Chilli
  4. Make ready 1 inch Ginger
  5. Prepare Pinch Asafoetida / Hing
  6. Make ready 1.5 tsp roasted Peanuts
  7. Make ready as per taste Salt
  8. Prepare 1/2 tsp Cumin Powder
  9. Take 1/2 tsp Sugar
  10. Get as required for grinding Water

This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with South Indian bajjis. notes also adding coriander and mint for green chutney makes chutney more flavourful. finally, green chutney for chaat stays good for a month when stored in refrigerator. This Indian style Coriander Mint Chutney is called as the Green Chutney. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days.

Steps to make Green Chutney/ Coriander Mint Chutney:
  1. In a blender add coriander leaves and mint leaves
  2. To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt.
  3. Add 1/4 cup water and grind into smooth paste. If required add further water and grind.
  4. Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!

It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Here is how to do a quick Green Chutney. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.

So that’s going to wrap it up for this exceptional food green chutney/ coriander mint chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!