Chinese stir fry rice #my unique recipe
Chinese stir fry rice #my unique recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese stir fry rice #my unique recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir Fry Rice & Chinese Sausage (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs.

Chinese stir fry rice #my unique recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chinese stir fry rice #my unique recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese stir fry rice #my unique recipe:
  1. Prepare 250 gm pre-cooked rice
  2. Take 100 gm ham
  3. Make ready 2 eggs
  4. Prepare 2 diced carrots
  5. Make ready 2 diced courgette
  6. Make ready 1/2 cup cooked green peas
  7. Make ready Chives diced
  8. Prepare 3 cloves garlic
  9. Make ready 1 green capsicum
  10. Take Black pepper
  11. Get Dark soy sauce
  12. Take Salt
  13. Get Oil

I want to dedicate this dish to Bergy, whose recipe. Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Nian (sticky) gao (cake) is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other.

Steps to make Chinese stir fry rice #my unique recipe:
  1. Gather all your ingredients together.
  2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
  3. In a wok, add oil and garlic and let it brown
  4. Add, ham and let it cook for about 5 minutes
  5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
  6. Add the courgette and let it simmer for about 5 minutes.
  7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
  8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
  9. Remove from the heat. Garnish it. Serve when hot. Enjoy

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Enjoy treasured classics like chicken chow mein, pork chop suey, and more. This stir-fry combines beef and broccoli in a flavorful sauce made with rice wine, oyster sauce, soy sauce and sugar. When cooked at home, you can.

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