Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken with sweet butter sauce (ayam goreng mentega). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega) is something that I have loved my entire life. They are fine and they look fantastic.
Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. There are two parts to this lovely dish, ayam goreng (fried chicken), and saus mentega (buttery sweet soy sauce). And we will go through what.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken with sweet butter sauce (ayam goreng mentega) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Get 2 chicken thigh, boneless
- Get Marinade
- Prepare 1 lime juice
- Make ready 4 garlic cloves, bruised & cut into fine pieces
- Make ready Coating
- Prepare 80 g all-purpose plain flour
- Get 20 g fry powder
- Make ready 1/2 tablespoon tapioca starch
- Get to taste Salt, pepper, mushroom stocks
- Take Sauce
- Prepare 3 garlic cloves, bruised & cut finely
- Get 1 brown onion, cut coarsely
- Prepare 2 tablespoon sweet soy sauce
- Get 2 tablespoon Worcestershire sauce
- Make ready 25 g butter
- Get to taste Salt, pepper, mushroom stocks
Heat up oil, and fry chicken until it is golden, then set aside to drain. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. The skin so crispy and the chicken is flavorful to the bone. The American style is breaded whereas the Indonesian is marinated by simmering the chicken with the spices then fried until golden brown.
Steps to make Fried Chicken with Sweet Butter Sauce (Ayam Goreng Mentega):
- Marinade diced chicken in lime and garlic for 15 mins.
- Mix all the ingredients for coating. Add chicken and coat evenly.
- Deep fry chicken until golden brown. Set aside.
- Stir fry onion, garlic and butter until fragrant. Add sweet soy sauce, Worcestershire sauce, salt, pepper and mushroom stocks. Stir until combined.
- Add fried chicken into the sauce and stir until chicken is evenly coated with the sauce. Cook until sauce is slightly thickened. Done! š
Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards). Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian Fried Chicken that I grew up with. The key of flavourful fried chicken is boiling chicken with ground spices in advance before frying. The boiling process is done once chicken is completely.
So that’s going to wrap this up for this special food fried chicken with sweet butter sauce (ayam goreng mentega) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
