Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander and mint chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coriander and mint chutney is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Coriander and mint chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander and mint chutney using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and mint chutney:
- Take 50 grams coriander leaves
- Get 4-5 green chillies
- Prepare 3-4 garlic cloves
- Take 2 inches ginger
- Take 85 gms mint leaves
- Prepare to taste salt
- Take 1 big lemon
- Get 300 grams yoghurt
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Steps to make Coriander and mint chutney:
- Mix all the ingredients except yoghurt and lemon in mixer until a smooth paste forms. Squeeze the lemon in it.
- Add yogurt in it. And mix well
- Serve it with pakodas, samosa or any such snack.
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that’s going to wrap it up with this special food coriander and mint chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
