Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coriander and mint chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
Coriander and mint chutney is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coriander and mint chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coriander and mint chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander and mint chutney:
- Prepare 50 grams coriander leaves
- Get 4-5 green chillies
- Take 3-4 garlic cloves
- Prepare 2 inches ginger
- Get 85 gms mint leaves
- Make ready to taste salt
- Take 1 big lemon
- Prepare 300 grams yoghurt
I make use of this in so many ways - to spread it over the If using for chaats you can also add a handful of coriander leaves. What I have shared in this post has no coriander leaves. Coriander mint chutney top centre, and other relishes and chutneys from Chetna Makan book. This super-fresh chutney is really quick and easy to make and instantly adds flavour, colour and freshness to the meal or snacks it is paired with.
Steps to make Coriander and mint chutney:
- Mix all the ingredients except yoghurt and lemon in mixer until a smooth paste forms. Squeeze the lemon in it.
- Add yogurt in it. And mix well
- Serve it with pakodas, samosa or any such snack.
Pick the leaves from the coriander and mint, and cut the stalks off the chillies. Squeeze in the lime juice, then blend to a smooth paste. Serve straight away, or keep this chutney, refrigerated. Mint Coriander Chutney is a very easy recipe made with only a few ingredients. The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal ….
So that’s going to wrap this up with this special food coriander and mint chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
